Could there be a more perfect summer cocktail than the Mojito? Easy to make and super refreshing – I’ll definitely be making my fair share of these over the the bank holiday weekend.
I am sure many Mixologists would baulk at the thought of 7up in a Mojito – but l when you don’t have all the ingredients to hand, sometimes you’ve got to improvise!
So, I have named my version of this drink the “mo-chea-to” because it’s not a traditional mojito, but it definitely tastes as good.
Makes 1 Cocktail
Half a lime, cut into four pieces
8 fresh mint leaves, plus extra for garnish
35ml White Rum
A dash of 7 Up Free
A few handfuls of crushed ice
1) Place the lime and the mint leaves into glass or a kilner jar. Gently muddle the ingredients until the lime start to release its juice.
2) Add a few handful of ice, followed by the rum. Top up with 7up and garnish each glass with a sprig of mint and a paper straw.