If you’re reading this you’ve probably been diagnosed with coeliac disease or gluten intolerance, or you might have friends and family with special dietary requirements, either way – welcome to the wonderful world of gluten free baking!

Gluten free baking can seem a little daunting at first, but once you have all the knowledge and know-how there will be no stopping you!

In this section:

• Getting Started 
• Essential Gluten Free Ingredients
• Baking with Dairy and Egg Intolerances 
• How to avoid Cross Contamination

I’ve also included a handy guide to Eating Out