If you’re reading this you’ve probably been diagnosed with coeliac disease or gluten intolerance, or you might have friends and family with special dietary requirements, either way – welcome to the wonderful world of gluten free baking!
Gluten free baking can seem a little daunting at first, but once you have all the knowledge and know-how there will be no stopping you!
In this section:
- Getting Started
- Essential Gluten Free Ingredients
- Baking with Dairy and Egg Intolerances
- How to avoid Cross Contamination
I’ve also included a handy guide to Eating Out